New Item this Month!

Fresh, seasonal catch of Wahoo. Their flesh is whiter, flakier, and has a more delicate texture than other similar surface species. Also known as “Ono,” meaning “good to eat” in Hawaiian. Wahoo is white, of fine, circular flake, with a firm texture. Best prepared broiled or grilled and lends itself to many marinades.

Features!

Perfect grilling time! Mako shark steaks, swordfish, and tuna are perfect for the grill. Super jumbo prawns work well also!